A perfect game day snack or fun dinner
Put the chicken in a crock pot, sprinkle the dry ranch seasoning over top and add 10 oz of the buffalo sauce over top. Cook on low 6 to 8 hours.
Shred the chicken right in the crock pot with two forks, add more buffalo sauce as needed, and the shredded cheese. Stir until evenly combined and cheese has melted.
To make each slider add some of the shredded buffalo chicken, ranch dressing and top with a slice of bacon (I cut my bacon slices in half and added both halves). Repeat with remaining sliders.