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5 from 1 vote
Grilled Greek Chicken Kabobs
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Grilled Greek Chicken Kabobs
Prep Time
10 mins
Cook Time
10 mins
 

Greek marinated chicken grilled to perfection and served with a dipping sauce

Course: Main Course
Cuisine: Mediterranean
Keyword: best, Chicken, Dinner Recipes, Easy, Greek Recipes, Grilled Chicken, Grilling Recipes, Healthy, Kabob, Recipe, Skewers, Summer Recipes, TikTok
Servings: 4 people
Calories: 379 kcal
Author: Cheri Renee
Ingredients
  • 2 chicken breasts (approx 1 1/2 pounds)
  • 2 5 oz containers plain Greek yogurt (prefer regular, not fat free)
  • 2 Tbsps mayo
  • 1 1/2 Tbsps lemon juice
  • 1 Tbsp fresh dill chopped
  • 1 Tbsp fresh rosemary chopped
  • 1 Tbsp garlic paste or minced garlic
  • kosher salt, pepper
  • 2 red bell peppers
  • 1 red onion
  • 1 Tbsp olive oil
  • 4 to 6 kabob skewers (if using wooden soak in water for several hours)
Instructions

  1. Cut the chicken into 1 inch cubes and place in a gallon size plastic bag.

  2. In a bowl add the yogurt, mayo, lemon juice, dill, rosemary, garlic, kosher salt, and pepper. Stir until evenly mixed.

  3. Add 2 to 3 Tbsps of the yogurt mixture to the bag with the chicken. Massage the bag until evenly coated. Save the remaining yogurt mixture to use as a dipping sauce.

  4. Marinate in the fridge several hours or overnight.

  5. Cut the red pepper and onion into inch size pieces. Place in a bowl and add the olive oil, kosher salt, and pepper. Toss until evenly coated.

  6. Put the chicken, peppers, and onions on the kabob skewers. Grill over medium heat for 10 to 12 minutes, flip them halfway through.

  7. Serve with the yogurt sauce for dipping.

    Note: This is very good served with grilled pita or Naan bread.