Chicken wings in a flavorful beer brine that can be baked or smoked
Put the jumbo split wings into a gallon size plastic bag. Add the beer, water, salt, brown sugar, and 2 Tbsps of the BBQ seasoning. Massage the bag until evenly mixed and place in the fridge 24 hours.
Note: Recommended to place the bag in a large bowl in case of a leak.
Remove the chicken wings, discard the brine. Pat the wings dry with paper towels. Sprinkle with the remaining 2 Tbsps of BBQ seasoning.
Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Check the internal temp to make sure they are at 170 degrees before serving.
These can also be baked in the oven: In the oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through.