Bacon wrapped brussels sprouts smoked to yummy perfection
Cut the slices of bacon in half. Season one side of the bacon with BBQ seasoning.
Wrap each half slice of bacon around the brussels sprouts, seasoned side facing out, and secure the bacon with a toothpick.
Place them on a smoker set to 250 degrees for one and a half hours.
In a bowl add the mayo, dijon mustard, and garlic. Stir until evenly mixed. Serve with the brussels sprouts as a dipping sauce.