Bacon Jalapeno Corn Salad
Prep Time
10 mins
Cook Time
10 mins
A delicious, easy side dish for dinner or double for a potluck
Course:
Salad
Cuisine:
American
Keyword:
Bacon, best, Corn, Easy, Jalapeno, Recipe, Salad, side dish, Summer Recipes, TikTok, Vegetables Side
Servings: 6 people
Calories: 348 kcal
Ingredients
- 6 ears corn on the cob shucked
- 8 slices bacon
- 2 jalapenos seeds removed and minced
- 2 Tbsps olive oil
- 2 Tbsps lime juice
- 1/2 Tbsp sugar
- kosher salt, pepper to taste
- 1/4 cup chopped fresh basil
Instructions
-
Boil the corn for 10 minutes, remove from water and let them cool.
-
Use kitchen scissors to cut the bacon into bite size pieces directly into a skillet over medium heat. Cook the bacon, stirring occasionally 6 to 8 minutes. Remove and drain on paper towels.
-
Cut the corn off the cob and place the kernels in a large bowl and add the bacon and jalapeno.
-
Pour the olive oil, lime juice, and sugar over the salad and toss until evenly mixed. Add kosher salt and pepper to taste. Top with fresh basil. Serve at room temp or refrigerate one hour and serve cold.