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Smoked Huli Huli Chicken Wings
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Smoked Huli Huli Chicken Wings
Prep Time
10 mins
Cook Time
2 hrs 30 mins
 

Huli Huli sauce on smoked chicken wings in the perfect combo

Course: Main Course
Cuisine: American
Keyword: best, Chicken Wings, Easy, Huli Huli, Pellet Grill, Recipe, Smoked Chicken, Smoked Wings, TikTok, Traeger, Traeger Recipes
Servings: 4 pounds
Calories: 589 kcal
Author: Cheri Renee
Ingredients
  • 4 pounds jumbo split chicken wings
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 to 2 Tbsps Sriracha
  • 1 Tbsp garlic paste or fresh minced garlic
  • 1 Tbsp ginger paste or fresh grated ginger
Instructions

  1. Place the chicken wings in a gallon size plastic bag.

  2. Add the remaining ingredients to a bowl and whisk until evenly mixed to make the Huli Huli sauce.

  3. Pour 1 cup of the sauce into the bag with the chicken wings, massage the bag until evenly mixed. Refrigerate at least 1 hour or overnight.

  4. Pour the rest of the mixture into a saucepan. Bring to a boil, reduce the heat to low and simmer for 10 to 12 minutes, this will thicken the sauce slightly.

  5. Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through, and brush the Huli Huli sauce over top during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.

    These can also be baked in the oven: In the oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the Huli Huli sauce during the last 15 minutes

  6. Serve with the remaining Huli Huli sauce on the side.