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5 from 1 vote
Sweet Chili Salmon and Green Beans
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Sweet Chili Salmon and Green Beans
Prep Time
5 mins
Cook Time
20 mins
 

An easy and delicious one pan salmon dinner

Course: Main Course
Cuisine: American
Keyword: best, Easy, Green Beans, Healthy, One Pan Meals, Recipe, Salmon, Seafood, Sweet Chili, TikTok
Servings: 4 people
Calories: 345 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup sweet Thai chili sauce
  • 3 Tbsps soy sauce
  • 1/2 Tbsp ginger paste or fresh minced ginger
  • 1/2 Tbsp garlic paste or fresh minced garlic
  • 1 pound fresh green beans trimmed
  • 4 salmon fillets (approx. 5 oz per piece)
Instructions

  1. In a small bowl whisk together the sweet Thai chili sauce, soy sauce, ginger, and garlic until evenly mixed.

  2. Place the trimmed green beans in a single layer on a lined baking sheet. Add three tablespoons of the sweet chili sauce to the green beans and toss until evenly coated.

  3. Bake the green beans in a 400 degree oven for 6 minutes.

  4. Add the salmon fillets, skin side down, to the baking sheet, arranging green beans around the salmon. Brush the salmon fillets with 3 to 4 tablespoons of the sweet chili sauce.

  5. Bake the salmon and green beans in a 400 degree oven for 12 minutes, set the broiler on high for 2 additional minutes.

  6. Serve with the extra sweet chili sauce.