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5 from 3 votes
BBQ Pork and Cornbread Stuffed Poblanos
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BBQ Pork and Cornbread Stuffed Poblanos
Prep Time
10 mins
Cook Time
40 mins
 

A creative way to use pulled pork, served with cornbread stuffed in a poblano

Course: Appetizer
Cuisine: American
Keyword: BBQ, best, Cornbread, Easy, Leftover Pulled Pork, Poblano, Recipe, smoked, Stuffed Peppers, TikTok, Traeger
Servings: 6 stuffed peppers
Calories: 400 kcal
Author: Cheri Renee
Ingredients
  • 3 large poblano peppers
  • 2 1/2 cups leftover pulled pork
  • 1/2 cup BBQ sauce
  • 1 box cornbread mix (plus ingredients to prepare according to package directions)
  • Optional: more BBQ sauce drizzled over top
Instructions

  1. Cut the poblano peppers in half lengthwise, remove the seeds and white ribs. Lay them cut side up in a 9x13 casserole dish as flat as you can get them.

  2. Mix together the pulled pork and BBQ sauce. Stuff each pepper with the BBQ pulled pork.

  3. Prepare the cornbread batter according to package directions. Pour some batter into each pepper. The batter will settle into the pepper, so after a minute or two top each with more batter.

    Discard extra batter or make a few cornbread muffins with remaining batter if desired.

  4. Bake in a 375 degree oven for 35-40 minutes.

  5. Serve with more BBQ sauce on top if desired.