Cheesy filled jalapenos wrapped in bacon and smoked to perfection
Cut each jalapeno in half, using a spoon scrape away the seeds and white ribs.
Note: Recommend to wear plastic gloves.
In a bowl mix together the cream cheese, shredded cheddar and 3/4 Tbsp BBQ seasoning.
Stuff each jalapeno half with this mixture and then wrap each jalapeno half with a slice of bacon. Sprinkle a little more BBQ seasoning over top.
Place the jalapenos in a smoker set to 250 degrees for 2 hours.
Let cool slightly and serve.