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5 from 6 votes
Roasted Chicken Sausage and Veggies
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Roasted Chicken Sausage and Veggies
Prep Time
10 mins
Cook Time
40 mins
 

A delicious and healthy dinner all on one sheet pan

Course: Main Course
Cuisine: American
Keyword: best, Chicken, Easy, Easy Dinner, Healthy, Keto, Low Carb, One Pan Meals, Recipe, Roasted, Sausage, TikTok
Servings: 4 people
Calories: 312 kcal
Author: Cheri Renee
Ingredients
  • 1 package smoked chicken sausage (approx. 1 pound)
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 1 zucchini
  • 2 Tbsps olive oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp garlic powder
  • kosher salt, pepper
  • Optional: crushed red pepper flakes
  • 4 oz crumbled goat cheese
  • fresh basil
Instructions

  1. Cut the smoked chicken sausage, red pepper, yellow pepper, red onion, and zucchini into 1 to 1 1/2 inch chunks. Place on a lined baking sheet.

  2. Add the olive oil, balsamic vinegar, garlic powder, kosher salt, pepper, and crushed red pepper if using. Toss until evenly coated. Add more kosher salt and pepper over top if needed.

  3. Place the baking sheet in a 425 degree oven for 35-40 minutes, toss the chicken sausage and veggies halfway through cooking.

  4. Serve with crumbled goat cheese and basil over top.