Spicy sriracha shrimp grilled to perfection with a yummy dipping sauce
Put the shrimp on the kabobs skewers (5 to 6 shrimp shrimp per skewer).
Pat the shrimp dry with paper towels. Brush the shrimp with olive oil and sprinkle all sides with the Garlic Sriracha seasoning.
Grill over medium to medium high heat for 2 1/2 to 3 minutes per side.
In a bowl mix together the mayo, Sriracha, and garlic.
Serve the shrimp kabobs with the garlic Sriracha mayo for dipping.