An easy maple mustard marinade and sauce for these juicy pork chops
In a bowl combine the pure maple syrup, dijon mustard, soy sauce, and fresh rosemary, Whisk until evenly combined.
Place the pork chops in a gallon size plastic bag. Add 4-5 Tbsps of the maple mustard sauce. Massage the bag until evenly mixed. Marinate at least 1 hour.
Remove the pork from marinade and sprinkle with kosher salt, pepper, and crushed red pepper flakes if using. Grill the pork chops over medium to medium high heat for 4-5 minutes per side, depending on how thick they are. Brush with more of the maple mustard sauce during the last few minutes of grilling.
Serve with the remaining maple mustard sauce for dipping.