A crisp, healthy, and yummy lettuce wrap filled with chicken, bacon, and ranch
Cut the bacon slices into bite size pieces using kitchen scissors directly into a skillet over medium heat. Cook the bacon, stirring occasionally 5-7 minutes. Drain on a paper towel and set aside.
Put the cooked, diced chicken in a bowl and add a few spoonfuls of the ranch dressing, stir until evenly coated.
Fill each lettuce wrap with chicken and top with shredded cheese, bacon, and avocado. Drizzle remaining ranch dressing over top.