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Shrimp Taco Cauliflower Rice Bowls
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Shrimp Taco Cauliflower Rice Bowls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Shrimp and taco flavors in a healthy and delicious cauliflower rice dish

Course: Main Course
Cuisine: American
Keyword: best, Cauliflower Rice, Easy, Easy Meals, Healthy, Keto, Low Carb, Recipe, Rice Bowls, Shrimp, Taco, TikTok
Servings: 4
Calories: 250 kcal
Author: Cheri Renee
Ingredients
  • 1 pound jumbo shrimp (peeled and deveined)
  • 1 Tbsp olive oil
  • 1/2 packet taco seasoning (plus 2 tsps more for the cauliflower rice)
  • kosher salt, pepper
  • 3/4 cup salsa
  • 1/2 cup reduced fat sour cream
  • 1 Tbsp lime juice
  • 2 12 oz bags cauliflower rice
  • 1 14 oz can corn drained
  • 1 pint cherry or grape tomatoes cut in half
  • 1 cup shredded cheddar cheese
  • 1 avocado sliced
  • Optional: hot sauce, cilantro, lime wedges
Instructions

  1. In a bowl add the shrimp, olive oil, and taco seasoning and kosher salt and pepper to taste. Toss until evenly coated. Place in a single layer on a baking sheet. Bake in a 425 degree oven for 5-7 minutes.

  2. In another bowl whisk together the salsa, sour cream, and lime juice. Add hot sauce if desired. Set aside for the dressing.

  3. Microwave the cauliflower rice according to package directions. Add 1 tsp of remaining taco seasoning per bag and stir until evenly mixed. Divide evenly between 4 bowls or containers.

  4. Top each bowl with the cooked shrimp, corn, tomatoes, cheese and avocado. Drizzle the dressing over top. Serve with cilantro, hot sauce, and/or lime wedges if desired.

    Note: If meal prepping this recipe omit the avocado because it will turn brown.