An elegant and scrumptious green bean side dish that everyone will be wowed over
Cut the ends off of the green beans and cut the green beans into about 1 to 2 inch pieces.
Bring a pot of water to a boil and salt the water. Add the green beans and boil for 5 minutes, drain the water and set the green beans aside.
In a skillet over medium heat add the olive oil and diced onion. Cook 4-5 minutes, stirring occasionally. Add the green beans, butter, and garlic powder, season with kosher salt and pepper to taste. Cook 4-5 minutes, stirring occasionally.
Chop the pine nuts. Sprinkle the chopped pine nuts and feta over the green beans. Taste for seasoning and add more kosher salt or pepper if needed.