A flavorful marinade transforms steak into a delicious and easy meal!
Place the steak in a gallon size plastic bag. Add the soy sauce, garlic paste, ginger paste, honey, and crushed red pepper flakes if desired. Massage the bag until evenly combined. Marinate in the fridge overnight or at least several hours.
Grill the steak over medium to medium high heat for 3-5 minutes per side for medium doneness, depending on how thick the steak is.
Let it rest at room temperature for 10 minutes. Slice the steak against the grain and serve.