Juicy grilled steak over healthy spring mix served with a yummy homemade dressing
Put the steak in a gallon size plastic bag. Add soy sauce, ginger paste, garlic paste, and honey. Massage the bag until evenly coated. Place in the fridge to marinate overnight, or at least several hours.
Grill the steak over medium high heat for 3-4 minutes per side for medium doneness.
Let the steak rest for 10 minutes before slicing.
Divide the lettuce, carrots and tomatoes evenly between 4 plates or containers. Slice the steak against the grain and divide evenly on the salads. Serve with Ginger Lime Dressing.
Put all ingredients in a bowl and whisk, or into a mason jar and shake until evenly combined.