Steak with Smoked Garlic Butter
Prep Time
15 mins
Cook Time
10 mins
Steak with Smoked Garlic Butter is a yummy dinner recipe with grilled steak topped with smoked garlic cowboy butter melted over top!
Course:
Main Course
Cuisine:
American
Keyword:
Cowboy Butter, Dinner Recipes, Garlic, Grilled, Keto, Low Carb, Recipe, smoked, Steak, TikTok
Servings: 4
Calories: 755 kcal
Ingredients
- 1 stick butter at room temperature
- 6 to 8 cloves smoked garlic (link to recipe in post above)
- 1 tablespoon fresh thyme leaves or chopped chives
- 1 tablespoon lemon juice
- 1 tsp lemon zest
- kosher salt, pepper, crushed red pepper flakes
- 4 steaks of choice (sirloin, New York strip, ribeye)
- olive oil
Instructions
-
Put the butter in a blender or food processor. Add the smoked garlic cloves, thyme or chives, lemon juice, lemon zest, kosher salt, pepper, and crushed red pepper flakes. Pulse until evenly combined.
-
Brush the steaks with olive oil and season both sides well with kosher salt and pepper.
-
Preheat the grill to medium high for several minutes. Grill the steaks 3 to 5 minutes per side, depending on steak thickness and how you like them cooked.
-
Let the steaks rest. Put some of the smoked garlic butter on the steaks to melt over top before serving.