Juicy grilled chicken topped with yummy guacamole and bacon
Brush the chicken on both sides with olive oil. Sprinkle evenly with paprika, chili powder, garlic powder, cumin, kosher salt, and pepper.
Grill over medium to medium high heat for 3-4 minutes per side.
Top each chicken breast with 1/4 cup guacamole, cooked bacon bits, and cotija cheese if using.