Cheesy Bacon Waffle Dippers
Prep Time
15 mins
Cook Time
15 mins
Cheesy Bacon Waffle Dippers is more of a brunch or lunch recipe, or maybe a fun snack... savory waffles with bacon, cheese, dipped in ranch
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Bacon, Brunch, Cheesy, Kid Friendly Meals, Ranch, Recipe, waffle, Waffle Maker
Servings: 10 stuffed waffles
Calories: 324 kcal
Ingredients
- 2 1/2 cups prepared waffle batter (I used an instant mix that I thinned out with just a little extra water)
- 1/2 cup sliced green onions
- kosher salt, pepper, garlic powder, Italian seasoning
- 10 slices cheddar or Colby Jack cheese
- 10 slices cooked bacon cut in half
- cooking oil spray
- ranch dressing for dipping
Instructions
-
Stir the green onions, kosher salt, pepper, garlic powder, and Italian seasoning into the waffle batter.
-
Preheat the waffle maker. Once ready add some cooking oil spray, some waffle batter, a slice of cheese, 2 half slices of bacon, and top with more waffle batter. Spray cooking oil on the top of the waffle maker and close the lid.
-
The waffles should take about 3 to 5 minutes, or until the light on the waffle maker indicates that the waffles are ready.
-
Remove the waffles and repeat making the remaining waffles. Serve the waffles with ranch dressing for dipping.