Air Fryer Breakfast Biscuit Bombs is an easy recipe using biscuits stuffed with cheese, egg, and ham or sausage then cooked in the air fryer!
- 3 eggs
- 3 tablespoons milk
- kosher salt, pepper
- 3 tablespoons butter
- 1 cup cooked, crumbled sausage or diced ham
- 1 cup shredded cheese of choice (I used Mexican blend)
- 1 16 oz tube jumbo biscuits (8 biscuits come in a tube)
- 1 tablespoon maple syrup
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Crack the eggs in a bowl and add milk, kosher salt, and pepper. Beat with a fork until evenly combined.
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Set a skillet over medium low heat and add 1 tablespoon of the butter and the eggs. Cook the eggs, scrambling as they cook until done how you prefer, about 3 to 4 minutes.
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Stir in the cooked sausage or ham and the cheese, mix together with the eggs in the skillet until combined. Remove from the heat and let cool.
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Separate the biscuits and place on a flat surface. Roll each slightly with a rolling pin.
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Place 1/8 of the egg, meat, cheese mixture in the center of each biscuit. Fold the biscuits around the filling, overlapping slightly, and roll into a ball with your hands. Place each in the air fryer basket, seam side down.
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Set the air fryer to 370 degrees for 7 to 8 minutes. Melt the remaining 2 tablespoons of butter and mix with the maple syrup. Brush this mixture over the breakfast bombs and cook another 2 to 3 minutes in the air fryer.
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Let cool slightly before serving.