Marinated steak grilled to perfection served with a yummy dipping sauce
Cut the steak into 1 inch cubes. Place in a gallon size plastic bag. Add the soy sauce, Gochujang, ginger paste, garlic paste, and honey. Massage the bag until evenly mixed. Marinate in the fridge overnight.
Thread the steak cubes onto the wooden kabob skewers.
Grill over medium high heat 3-5 minutes, flip and grill 3-5 more minutes.
Serve with the spicy dipping sauce and sprinkle with sesame seeds and green onions if desired.
Add the mayo, Gochujang, and lime juice in a bowl Whisk until evenly mixed. Serve with the Grilled Korean Steak Kabobs.