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Air Fryer Breakfast Tortilla Wraps
Prep Time
10 mins
Cook Time
12 mins
 

Air Fryer Breakfast Tortilla Wraps use the TikTok four way wrap method to make a crispy and delicious breakfast with a spicy maple sauce!

Course: Breakfast, Brunch
Cuisine: American
Keyword: Air Fryer, Breakfast, Crunchwrap, Tortilla, Wrap
Servings: 2 breakfast wraps
Calories: 402 kcal
Author: Cheri Renee
Ingredients
  • 1/2 pound ground breakfast sausage
  • 3 eggs
  • 2 tablespoons milk
  • kosher salt, pepper
  • 3 tablespoons mayo
  • 1 tablespoon maple syrup
  • 1/2 to 1 tablespoon sriracha
  • 2 to 3 large burrito size tortillas (depending on how stuffed you want to make them)
  • 1 cup shredded cheese of choice
  • olive oil or spray cooking oil
Instructions
  1. Set a skillet over medium heat and add the sausage. Cook 4 to 5 minutes breaking apart the sausage with a spatula as it cooks.

  2. While the sausage cooks, crack the eggs in a bowl and add the milk, kosher salt, pepper and beat with a fork. Also mix together the mayo, maple syrup, and sriracha in a separate bowl.

  3. Remove the sausage from the skillet leaving some of the fat from the sausage. Set the same skillet over medium heat and add the eggs. Cook the eggs two to three minutes scrambling as they cook with a spatula.

  4. Use kitchen scissors to cut from the bottom of each tortilla just to the center.

  5. Spread the spicy maple sauce on the first fourth of the tortilla, and the sausage on the fourth above the sauce, egg next to the sausage, and the last fourth add the cheese.

    Note: Picture examples in post above.

  6. Fold the first fourth of the tortilla with the sauce up over the sausage, then fold over the egg, and finish wrapping with the cheese section.

  7. Brush both sides with olive oil or cooking spray and place the wraps into the air fryer basket. Set the air fryer to 400 degrees for 4 to 6 minutes.