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Easy Shrimp Po Boys
Prep Time
10 mins
Cook Time
15 mins
 

Easy Shrimp Po Boys, this recipe has a few secret tricks and ingredients to make the easiest shrimp po boy for seafood night at home!

Course: Main Course
Cuisine: American
Keyword: Easy, Frozen Shrimp, Lent Recipes, Po Boy, Popcorn Shrimp, Sandwich, Seafood, Shrimp Po Boys
Servings: 4
Calories: 422 kcal
Author: Cheri Renee
Ingredients
Easy Shrimp Po Boys
  • 1 12 oz box frozen, breaded popcorn shrimp
  • Old Bay seasoning, lemon wedges
  • 4 sub rolls (I used King's Hawaiian Mini Sub Rolls)
  • 1 1/2 cups thinly shredded lettuce
  • store bought remoulade sauce or Old Bay Aioli
  • Optional toppings: pickles, tomatoes
Old Bay Aioli
  • 1/2 cup mayo
  • 1 tsp Old Bay seasoning
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • a few dashes of your favorite hot sauce (I used Tabasco)
Instructions
Easy Shrimp Po Boys
  1. Cook the shrimp in the oven or air fryer according to the package directions. I cooked mine in the air fryer at 400 degrees for about 12 to 15 minutes.

  2. When the shrimp are finished cooking season them with Old Bay seasoning and squeeze some lemon wedges over top of the shrimp.

  3. Toast your sub rolls if desired and build each po boy with a bottom layer of the cooked and seasoned popcorn shrimp, remoulade sauce or old bay aioli, thinly shredded lettuce, and toppings of choice like pickles or tomatoes if desired.

Old Bay Aioli
  1. Put all of the ingredients for the aioli in a bowl and stir until combined.