Broccoli Cranberry and Goat Cheese Salad
Prep Time
10 mins
Cook Time
15 mins
Broccoli Cranberry and Goat Cheese Salad is a holiday worthy side dish, but easy enough to make for a week night side dish!
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
Broccoli, Cranberry, Goat Cheese, Healthy, Pine Nuts, Vegetables Side
Servings: 4
Calories: 188 kcal
Ingredients
- 1 bunch broccoli cut into florets
- olive oil, kosher salt, pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/4 cup crumbles goat cheese
- 1/4 cup dried cranberries
- 1/4 cup toasted pine nuts
Instructions
-
Put the broccoli florets on a baking sheet and drizzle with olive oil, season with kosher salt and pepper. Toss until the broccoli is evenly coated.
-
Place the broccoli in a 450 degree oven for 12 to 15 minutes or until the broccoli is cooked how you like.
-
Then drizzle more olive oil over top and add the balsamic vinegar and honey. Toss until combined, taste for seasoning and add more kosher salt and pepper if needed.
-
Transfer to a serving dish and top with the crumbled goat cheese, dried cranberries, and toasted pine nuts.