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Air Fryer Pesto Prosciutto Tortilla Pizzas
Prep Time
10 mins
Cook Time
20 mins
 

Air Fryer Pesto Prosciutto Tortilla Pizzas are such an easy air fryer recipe, a thin crispy golden crust with any toppings that you prefer!

Course: Main Course
Cuisine: American, Italian
Keyword: Air Fryer, Easy Dinner, Pesto, Pizza, Prosciutto, Recipe, Tortilla Soup
Servings: 4
Calories: 287 kcal
Author: Cheri Renee
Ingredients
  • 4 soft taco size flour tortillas (bigger tortillas may require more cook time)
  • non stick cooking spray
  • 8 oz fresh mozzarella (or shredded mozzarella)
  • 4 to 6 slices prosciutto torn into smaller pieces
  • 2 to 3 oz pesto
  • Toppings of choice such as: goat cheese, roasted red pepper slices, pine nuts, etc.)
Instructions
  1. Place the tortillas in the air fryer basket one or two at a time depending on the size of your air fryer.

  2. Spray the tops with nonstick cooking spray and set the air fryer to 400 degrees for three to four minutes, depending on how crispy you would like your crust .

  3. The tortillas will puff up, just use a spoon to flatten them and add the cheese (if using fresh mozzarella break into smaller pieces), prosciutto, dollops of pesto and any other toppings of choice such as goat cheese, slices of roasted red pepper, and/or pine nuts if desired.

  4. Set the air fryer to 400 degrees for an additional three to four minutes or until the cheese is melted and the tortilla crust is cooked how you prefer.

  5. Let cool slightly before serving and repeat with the remaining tortilla crust pizzas.