Sweet and spicy chicken grilled to perfection
In a bowl combine honey, Sriracha, and soy sauce. Whisk together until evenly mixed. Set aside.
Put the chicken in a gallon size plastic bag, add the olive oil, kosher salt, pepper, and crushed red pepper flakes. Massage the bag until evenly mixed.
Preheat the grill over medium high heat. Place the chicken on the grill for 3 minutes, flip and brush with honey Sriracha mixture.
Flip again after 3 minutes and brush that side with the honey Sriracha mixture. Flip and brush again after 2 more minutes, and once more flip and brush after 2 minutes.
Serve with the remaining honey Sriracha sauce on the side for dipping.