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5 from 1 vote
Buffalo Pretzel Crusted Chicken
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Buffalo Pretzel Crusted Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Chicken tenders breaded with buffalo pretzels and baked in the oven

Course: Main Course
Cuisine: American
Keyword: best, Buffalo, Chicken, Easy, Easy Dinner, Kid Friendly Meals, Pretzel, Recipe, TikTok
Servings: 4
Calories: 310 kcal
Author: Cheri Renee
Ingredients
  • 3 cups Snyder's of Hanover Buffalo Pretzel Pieces
  • 2 eggs
  • 1 1/2 pounds chicken breasts
  • kosher salt, pepper
  • 3/4 cup ranch dressing
  • 1/4 cup buffalo wing sauce
Instructions

  1. Put the buffalo pretzel pieces in a food processor for at least 1 minute, until the pretzel pieces look like bread crumbs. Pour into a bowl.

  2. Beat the eggs in another bowl.

  3. Cut the chicken breasts into strips or pieces. Dip each piece of chicken in the egg, then into the buffalo pretzel crumbs. Press the crumbs slightly into the chicken.

  4. Place the pretzel crusted chicken on a wire baking rack over a lined baking sheet. Sprinkle with kosher salt and pepper.

  5. Bake in a 425 degree oven for 20-22 minutes.

  6. Combine the ranch dressing and buffalo sauce in a bowl and stir until evenly mixed. Serve the chicken with the dipping sauce.