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Sausage Shrimp Cajun Corndogs
Prep Time
15 mins
Cook Time
10 mins
 

Sausage Shrimp Cajun Corndogs are a fun snack or appetizer recipe served with the homemade Creole dipping sauce!

Course: Appetizer, Snack
Cuisine: American
Keyword: Cajun, corn dog, corndogs, Fried, Recipe, Sausage, Shrimp
Servings: 20 corndogs
Calories: 121 kcal
Author: Cheri Renee
Ingredients
Sausage Shrimp Cajun Corndogs
  • 1 1/4 cup cornmeal
  • 1 1/4 cup milk
  • 1 cup flour
  • 3 tablespoons melted butter
  • 2 eggs
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon Cajun seasoning
  • 1 pound smoked andouille sausage (or any smoked sausage) cut into one inch slices
  • 1 pound jumbo shrimp peeled and deveined
  • approx. 20 corndog sticks
  • vegetable oil (enough to fill a small skillet an inch or two deep)
Creole Mustard
  • 1/2 cup mayo
  • 1/2 cup whole grain mustard
  • Cajun seasoning, hot sauce of choice (I used Tabasco)
Instructions
Sausage Shrimp Cajun Corndogs
  1. Put the cornmeal, milk, flour, melted butter, eggs, sugar, baking powder, and Cajun seasoning in a large bowl. Whisk until evenly combined.

  2. Put one shrimp and one piece of sausage onto the top of each corndog stick.

  3. Pour enough vegetable oil in a small skillet one to two inches deep and place on the stove over medium heat for about 5 minutes. Check the oil with an instant read thermometer, the oil is ready when it reaches 350 degrees.

    Note: If the oil gets too hot simply remove from the heat for a few minutes until it cools down to 350 degrees.

  4. Dip 3 to 4 of the shrimp and sausage corn dogs into the corn dog batter, use a spoon to coat if needed. Then gently place them into the oil for a minute or two per side.

  5. Once they are golden brown remove and place on paper towels, then repeat with the remaining corn dogs. Keep in a 250 degree oven to keep warm if needed. Serve with the Creole mustard for dipping.

Creole Mustard
  1. Mix the mayo, whole grain mustard, some Cajun seasoning, and a few dashes of hot sauce and a bowl and serve with the corn dogs for dipping.