Air Fryer Crispy Sriracha Chicken
Prep Time
10 mins
Cook Time
15 mins
Air Fryer Crispy Sriracha Chicken is an easy recipe that has a creamy and spicy topping then cooked to crispy perfection in the air fryer!
Course:
Main Course
Cuisine:
American
Keyword:
Air Fryer, Chicken, Chicken Recipes, Cream Cheese, Easy Dinner, Panko, Recipe, Sriracha
Servings: 4
Calories: 207 kcal
Ingredients
- 4 thin cut chicken breasts
- kosher salt, pepper, dry sriracha seasoning (or seasoning blend of choice)
- 8 oz whipped cream cheese
- 2 to 3 tablespoons sriracha
- 1 tsp garlic powder
- 4 tablespoons panko bread crumbs
- olive oil cooking spray (I used Pam)
Instructions
-
Season both sides of the chicken breasts with kosher salt, pepper, and dry sriracha seasoning or seasoning blend of choice.
-
Mix together the whipped cream cheese, sriracha, and garlic powder and spread it evenly over each thin cut chicken breast.
-
Put the panko bread crumbs over top of each thin chicken breast and press the crumbs slightly into the sriracha cream cheese mixture.
-
Place the chicken in the air fryer basket and spray the tops with olive oil cooking spray. Set the air fryer to 400 degrees for 12 to 14 minutes or until the chicken is above 165 degrees.