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BBQ Chicken Thighs and Potatoes
Prep Time
10 mins
Cook Time
45 mins
 

BBQ Chicken Thighs and Potatoes is an easy to make one pan recipe, it's delicious and flavorful but takes only minutes to throw together

Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken Recipes, Chicken Thigh, Easy Dinner, One Pan Meals, potatoes, Recipe
Servings: 4
Calories: 422 kcal
Author: Cheri Renee
Ingredients
  • 4 chicken thighs
  • 1 pound red potatoes skin on, cut into 1 to 2 inch pieces
  • olive oil, kosher salt, pepper, crushed red pepper flakes
  • BBQ seasoning blend (homemade or store bought, I used Honey Hog)
  • 1 1/2 tablespoons garlic paste or minced garlic
  • 1 tablespoon Worcestershire sauce
  • Optional: BBQ sauce
Instructions
  1. Put the chicken thighs and cut potatoes in a 9 x 13 casserole dish.

  2. Drizzle olive oil over top and season with kosher salt, pepper, crushed red pepper flakes, BBQ seasoning, garlic, and Worcestershire sauce.

  3. Toss in the dish until everything is evenly coated and sprinkle a little more kosher salt, pepper, and BBQ seasoning over top. Bake in a 425 degree oven for 35 to 45 minutes. Make sure the internal temperature of the chicken is above 165 degrees.

  4. Serve with BBQ sauce for dipping if desired.