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5 from 2 votes
Blueberry Lemon Butter Cake
Blueberry Lemon Butter Cake
Prep Time
15 mins
Cook Time
40 mins
 

Blueberry Lemon Butter Cake is a light and slightly sweet cake the combo of blueberry and lemons is perfect to serve as dessert or breakfast

Course: Dessert
Cuisine: American
Keyword: Blueberry, Breakfast, Butter Cake, Dessert, Easy Dessert, Lemon, Recipe, Summer Dessert
Servings: 8
Calories: 389 kcal
Author: Cheri Renee
Ingredients
  • 2 sticks butter at room temperature
  • 1 15 oz box lemon cake mix
  • 1 egg
  • 10 oz jar lemon curd (dessert aisle of grocery store or click the link above to buy from Amazon)
  • 1/3 cup sweetened condensed milk
  • 1 pint blueberries
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • powdered sugar
Instructions
  1. Put the butter, lemon cake mix , and egg into a large bowl. Beat with an electric mixer for one to two minutes.

  2. Pour the cake mixture into a well greased 9 x 13 baking dish.

  3. Drizzle the lemon curd over the lemon cake batter (warming the lemon curd in the microwave for a few seconds will help make it more drizzle-able).

  4. Drizzle the sweetened condensed milk over the lemon curd.

  5. Toss the blueberries with the sugar and lemon juice in a bowl and let sit for a few minutes.

  6. Place the blueberries evenly over top of the batter. Bake in a 350 degree oven for 38 to 42 minutes.

  7. Sprinkle with powdered sugar before serving.