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5 from 1 vote
Air Fryer Harissa Salmon
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Air Fryer Harissa Salmon
Prep Time
10 mins
Cook Time
10 mins
 

Air Fryer Harissa Salmon has a sweet and spicy marinade with harissa Moroccan chili spread to bring a unique flavor to this air fryer recipe

Course: Main Course
Cuisine: American, Moroccan
Keyword: Air Fryer, Air Fryer Recipes, Harissa, Healthy, Lent Recipes, Recipe, Salmon
Servings: 2
Calories: 242 kcal
Author: Cheri Renee
Ingredients
  • 2 salmon fillets (5 to 6 oz each)
  • 1 1/2 tablespoons Harissa spread (use less if you have Harissa paste)
  • 1 1/2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon honey
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1/3 cup mayo
  • kosher salt, pepper
Instructions

  1. Pat the salmon fillets dry with paper towels.

  2. Combine the Harissa spread, soy sauce or coconut aminos, honey, garlic powder, cumin, and cinnamon in a bowl. Stir until combined.

  3. Combine a few spoonfuls of the harissa mixture with the Mayo in a bowl and stir until combined. Brush the remaining harrisa mixture on all sides of the salmon.

  4. Put the salmon in the air fryer basket. Sprinkle kosher salt and pepper over top. Set the air fryer to 400 degrees for 8 to 10 minutes.

  5. Let cool slightly and serve with the harissa Mayo drizzled over top.