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Salmon with Feta Dill Sauce
Prep Time
10 mins
Cook Time
15 mins
 

Salmon with Feta Dill Sauce may seem like a fancy meal but it is an easy to make delicious, decadent dinner!

Course: Main Course
Cuisine: American
Keyword: Cream Sauce, dill, Feta, Keto, Keto Friendly, Lent Recipes, Low Carb, Recipe, Salmon, Seafood
Servings: 4
Calories: 311 kcal
Author: Cheri Renee
Ingredients
  • 4 salmon fillets (3 to 4 ounces each)
  • 1 tablespoon lemon juice
  • Old Bay seasoning
  • 2 tablespoons butter
  • 1 1/4 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 4 oz crumbled feta cheese
  • 3 tablespoons chopped fresh dill
Instructions
  1. Season the salmon fillets with lemon juice and season with the old Bay seasoning. Cook the salmon in the air fryer at 400 degrees for 8 to 10 minutes, or in the oven at 400 degrees on a baking sheet for 8 to 10 minutes.

  2. Set a skillet over high heat and add the butter, heavy cream, Dijon mustard, and some old Bay seasoning. Once it's bubbling reduce the heat to medium low and simmer for three minutes, stirring a few times.

  3. Add the feta cheese crumbles and most of the fresh dill, save some to garnish when serving.

  4. Cook 2 to 3 more minutes stirring a few times, serve the cream sauce over the salmon when the sauce is at the thickness you prefer. Garnish with the extra fresh dill.