Spicy Banana Pepper Rings
Prep Time
10 mins
Cook Time
2 mins
Spicy Banana Pepper Rings is a great recipe if you have some garden fresh spicy banana peppers, they are a great addition to any meal
Course:
Side Dish
Cuisine:
American
Keyword:
Banana Pepper, Pepper, pickled, Recipe, Spicy
Servings: 2 jars
Calories: 15 kcal
Ingredients
- 5 spicy banana Peppers
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 3/4 cup water
- 1 1/2 Tbsps sugar
- 1 1/2 Tbsps kosher salt
- 1 tsp celery seed
- 1 tsp mustard seed
Instructions
-
Slice the banana peppers into rings and put in either one large Mason jar or two smaller Mason jars.
-
Put the remaining ingredients into a saucepan and place on the stove over high heat. Bring to a boil for one minute.
-
Let cool slightly and pour the mixture into the Mason jars with the banana Peppers. Place into the refrigerator for at least three days before serving.