Thai Curry Shrimp Soup is an easy to make soup recipe full of flavors with just the right amount of spice
Set a large soup pot over medium heat. Once hot add the olive oil, minced onions, minced red pepper, kosher salt and pepper. Cook 4 to 5 minutes stirring occasionally
Stir in the garlic, ginger, and red Curry paste and cook for one minute.
Add the chicken broth, coconut milk, fish sauce, sriracha, and honey . Bring to a boil and then reduce the heat to simmer for 10 to 15 minutes.
Add the shrimp, mushrooms, lime juice, and cilantro and cook 5 to 8 more minutes.
Taste for seasoning and add in more kosher salt, pepper, Curry paste, honey, fish sauce, and/or lime juice if needed.
Serve with more lime wedges and cilantro leaves for garnish.