Healthy Cranberry Pecan Chicken Salad is made with non fat Greek yogurt in place of mayo, but has a secret ingredient to make it so yummy!
Put the cooked, shredded chicken in a large bowl.
Dice the onion and celery.
Note: I cooked the onions in a skillet over medium heat for a few minutes with olive oil so they didn't have that raw onion taste, this step is optional.
Add the onion, celery, Greek yogurt, dry ranch seasoning, cranberries, pecans, kosher salt, and pepper to the bowl with the chicken. Stir until evenly combined.
Store in the fridge and serve with crackers, lettuce, or as a sandwich or wrap.