Healthy Cranberry Pecan Chicken Salad
Prep Time
10 mins
Cook Time
3 mins
Healthy Cranberry Pecan Chicken Salad is made with non fat Greek yogurt in place of mayo, but has a secret ingredient to make it so yummy!
Course:
Main Course
Cuisine:
American
Keyword:
Chicken Salad, Cranberry, greek yogurt, Healthy, Pecan, Recipe
Servings: 8
Calories: 298 kcal
Ingredients
- 4 cups cooked and shredded chicken
- 1/2 red onion
- 2 to 3 celery stalks
- 2 5.3 oz containers non fat plain Greek yogurt
- 1 1/2 Tbsps dry ranch seasoning
- 3/4 cup dried cranberries
- 3/4 cup chopped pecans
- kosher salt, pepper
Instructions
-
Put the cooked, shredded chicken in a large bowl.
-
Dice the onion and celery.
Note: I cooked the onions in a skillet over medium heat for a few minutes with olive oil so they didn't have that raw onion taste, this step is optional.
-
Add the onion, celery, Greek yogurt, dry ranch seasoning, cranberries, pecans, kosher salt, and pepper to the bowl with the chicken. Stir until evenly combined.
-
Store in the fridge and serve with crackers, lettuce, or as a sandwich or wrap.