Traeger Pigs In A Blanket are easy to make, traditional pigs in a blanket cooked on the Traeger pellet grill for some extra wood fired flavor
Cut the hot dogs in half. Separate the crescent roll triangles and lay them flat.
Put half of a hot dog in the center of each crescent dough. Roll them up and place on a baking sheet.
Preheat the Traeger pellet grill to 325 degrees. Put the baking sheet with the pigs in a blanket on the grill grate for 23 to 26 minutes.
Serve with ketchup and/or mustard if desired.