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Traeger Pigs In A Blanket
Prep Time
10 mins
Cook Time
25 mins
 

Traeger Pigs In A Blanket are easy to make, traditional pigs in a blanket cooked on the Traeger pellet grill for some extra wood fired flavor

Course: Appetizer, Main Course
Cuisine: American
Keyword: Crescent Roll, Hot Dogs, Kid Friendly Meals, Party Food, Pellet Grill, Pigs in a Blanket, Recipe, Traeger, Traeger Recipes
Servings: 16 pigs in a blanket
Calories: 181 kcal
Author: Cheri Renee
Ingredients
  • 1 package hot dogs (I had an 8 pack of cheesy hot dogs)
  • 2 packages crescent rolls
  • Optional: ketchup, mustard
Instructions
  1. Cut the hot dogs in half. Separate the crescent roll triangles and lay them flat.

  2. Put half of a hot dog in the center of each crescent dough. Roll them up and place on a baking sheet.

  3. Preheat the Traeger pellet grill to 325 degrees. Put the baking sheet with the pigs in a blanket on the grill grate for 23 to 26 minutes.

  4. Serve with ketchup and/or mustard if desired.