For each egg roll lay an egg roll wrapper flat, diagonal with a corner facing you. Place 2 pieces of prosciutto (or ham), 2 salami halves, 4 slices of pepperoni, a string cheese, and a few peppers. Sprinkle Italian seasoning on top.

Dip your finger in water and trace the edges of the egg roll wrapper. Fold the sides in, roll the front corner over the meat and cheese. Roll into an egg roll. Repeat with remaining egg rolls.

Note: Picture examples in post above.

Fill a small skillet 1 inch deep with vegetable oil over medium heat. Wait about 4-5 minutes and check the temperature with an instant read thermometer. When the temperature is around 350 degrees. gently place 2-3 egg rolls. Fry 1-2 minutes per side.

Remove from oil and place on paper towels to drain excess oil.

Serve with marinara or pizza sauce.