Traeger BBQ Bacon Green Beans give regular green beans a little smoky flavor, a great and easy pellet grill or smoker side dish
Trim the ends off the green beans and cut in half or thirds. Put them in a cast iron skillet or foil pan.
Add the onion, butter, water, garlic, bacon, BBQ seasoning, kosher salt, and pepper.
Set the smoker or pellet grill to 250 degrees. Put the pan of green beans on the grate for 2 1/2 to 3 hours, stirring a few times throughout.