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Smoked Salmon Sushi Bowls
Prep Time
15 mins
Cook Time
5 mins
 

Smoked Salmon Sushi Bowls are like a Sunday Morning sushi roll served in a bowl with crispy fried cream cheese, smoked salmon, and avocado

Course: Main Course
Cuisine: American, Japanese
Keyword: Avocado, Cream Cheese, Lazy Sushi, Recipe, Rice Bowls, Smoked Salmon, Sunday Morning Sushi, Sushi
Servings: 4
Calories: 501 kcal
Author: Cheri Renee
Ingredients
  • 1 8 oz block cream cheese
  • vegetable oil (enough to fill a saucepan an inch deep)
  • 1 egg
  • 1 cup panko bread crumbs
  • 6 cups cooked Jasmine rice
  • 1 pound smoked salmon (store bought or link to recipe in post above)
  • 1 large avocado sliced
  • Optional toppings: spicy mayo, ginger soy glaze, pickled ginger, wasabi, soy sauce, sriracha, yum yum sauce, and/or sesame seeds
Instructions
  1. Cut the cream cheese into 8 pieces. Roll each into a ball and flatten slightly. Put them on a plate and into the freezer for a few hours.

  2. Fill a saucepan an inch deep with vegetable oil and place over medium heat for a few minutes. Crack the egg in a bowl and beat with a fork. Put the panko in another bowl.

  3. Once the oil reaches 350 degrees, dip a few of the frozen cream cheese bites into the egg and coat with the panko. Place in the oil for a minute or two, flipping halfway through. Remove and place on paper towels, repeat with remaining cream cheese bites.

  4. Divide the cooked rice between 4 bowls. Top each with some smoked salmon, avocado slices, and two pieces of fried cream cheese.

  5. Add toppings of choice such as spicy mayo, ginger soy glaze, pickled ginger, wasabi, soy sauce, sriracha, yum yum sauce, and/or sesame seeds.