Smoked Salmon Sushi Bowls are like a Sunday Morning sushi roll served in a bowl with crispy fried cream cheese, smoked salmon, and avocado
Cut the cream cheese into 8 pieces. Roll each into a ball and flatten slightly. Put them on a plate and into the freezer for a few hours.
Fill a saucepan an inch deep with vegetable oil and place over medium heat for a few minutes. Crack the egg in a bowl and beat with a fork. Put the panko in another bowl.
Once the oil reaches 350 degrees, dip a few of the frozen cream cheese bites into the egg and coat with the panko. Place in the oil for a minute or two, flipping halfway through. Remove and place on paper towels, repeat with remaining cream cheese bites.
Divide the cooked rice between 4 bowls. Top each with some smoked salmon, avocado slices, and two pieces of fried cream cheese.
Add toppings of choice such as spicy mayo, ginger soy glaze, pickled ginger, wasabi, soy sauce, sriracha, yum yum sauce, and/or sesame seeds.