Such an easy, flavorful, and delicious weeknight meal
Place the chicken legs in a bowl or gallon size plastic bag. Add the brown sugar, soy sauce, ginger paste, garlic paste and the crushed red pepper flakes if using. Toss until evenly coated. Marinate at least 1 hour or overnight.
Lay the chicken in a baking pan lined with foil. Sprinkle with just a small amount of kosher salt on all sides.
Bake in a 400 degree oven for 45-50 minutes. Serve with sesame seeds sprinkled over top if desired.