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Shrimp Salad with Cilantro Lime Dressing
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Shrimp Salad with Cilantro Lime Dressing
Prep Time
15 mins
Cook Time
5 mins
 

Shrimp Salad with Cilantro Lime Dressing is a super healthy meal with grilled shrimp, avocado, walnuts, and a homemade cilantro lime dressing

Course: Main Course
Cuisine: American
Keyword: cilantro, Grilled, Healthy, Lent Recipes, Lime, Recipe, Salad, Salad Dressing, Seafood, Shrimp
Servings: 4
Calories: 281 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1/2 cup chopped cilantro
  • 1 Tbsp honey
  • 1 Tbsp dijon mustard
  • kosher salt, pepper
  • 1 pound jumbo shrimp peeled and deveined
  • 1 Tbsp Old Bay seasoning
  • 5 to 6 cups lettuce of choice
  • 1 large avocado sliced
  • 1 pint cherry tomatoes cut in half
  • 3/4 cup walnuts
Instructions

  1. Put the olive oil, lime juice, cilantro, honey, dijon mustard, kosher salt, and pepper in a blender or food processor. Pulse a few times and set aside.

  2. Put the shrimp in a bowl, add a few spoonfuls of the cilantro lime dressing and the Old Bay seasoning. Toss until mixed.

  3. Put the shrimp on 4 kabob skewers and brush with any leftover marinade in the bowl.

  4. Preheat the grill to medium high. Grill the shrimp 5 minutes total flipping halfway through and brushing with any leftover marinade.

  5. Divide the lettuce mix between 4 bowls or containers. Top each with a shrimp skewer, avocado, tomatoes, and walnuts. Serve with the cilantro lime dressing.