Balsamic Asparagus Puff Pastry Wraps has puff pastry stuffed with Boursin cheese, asparagus, and balsamic glaze for a stunning side dish
Thaw the puff pastry according to the package directions.
Trim the bottom inch or two from the asparagus. Put the asparagus in a bowl. Add olive oil, balsamic glaze, kosher salt, and pepper. Toss until evenly coated.
Roll the two puff pastry sheets on a lightly floured surface with a rolling pin, making them slightly thinner into 10 inch squares. Then cut each puff pastry square into fourths, so you will have 4 squares for each sheet (8 total squares).
Note: Picture examples in post above.
In the center of each square spread some Boursin cheese, drizzle more balsamic glaze, lay 3 or 4 pieces of asparagus, and top with mozzarella cheese. Fold two corners in, over top of the filling overlapping them slightly.
Place them on a lined baking sheet and brush the tops with the beaten egg. Sprinkle kosher salt over top.
Place the baking sheet in a 400 degree oven for 18 to 21 minutes. Check during cooking and if they are coming apart secure with a toothpick.