Mediterranean Salmon Wraps
Prep Time
8 mins
Cook Time
12 mins
Total Time
20 mins
Salmon and mediterranean flavors served in a low carb wrap
Course:
Main Course
Cuisine:
Mediterranean
Keyword:
best, Easy, Greek Recipes, Healthy, Low Carb Wraps, Mediterranean Recipes, Recipe, Salmon, TikTok
Servings: 4
Calories: 305 kcal
Ingredients
- 1 pound salmon
- kosher salt, pepper
- 4 oz sliced sun dried tomatoes packed in oil (plus 1 Tbsp of the oil)
- 4 oz pesto
- 4 oz crumbled feta cheese
- 4 oz toasted pine nuts
- Optional: balsamic glaze to drizzle over top
- 4 Ole Xtreme Wellness Tortillas
Instructions
-
Place the salmon in a dish, skin side down. Sprinkle with kosher salt and pepper. Drizzle 1 Tbsp of the sun dried tomato oil over top.
-
Bake the salmon in a 425 degree oven for 12-14 minutes.
-
Once the salmon cools, break it apart into pieces with a fork.
-
Assemble the wraps by placing a tortilla flat. In the center place some of the salmon pieces, sun dried tomato slices, pesto, feta cheese, and pine nuts. Drizzle the balsamic glaze over top if using.
Note: Balsamic glaze can be found in the vinegar section of the store.