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Crab Spinach and Artichoke Bites
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Crab Spinach and Artichoke Bites
Prep Time
15 mins
Cook Time
18 mins
 

Crab Spinach and Artichoke Bites is an easy yet elegant appetizer using store bought spinach artichoke dip mixed with crab in puff pastry

Course: Appetizer, Snack
Cuisine: American
Keyword: Artichoke, Crab, Dip, Lent Recipes, Party Food, Puff Pastry, Recipe, Seafood, Spinach
Servings: 12 bites
Calories: 201 kcal
Author: Cheri Renee
Ingredients
  • 1 puff pastry sheet
  • flour (for flouring the surface where you roll the puff pastry)
  • nonstick cooking spray
  • 8 oz spinach and artichoke dip (store bought or leftover homemade dip)
  • 8 oz fresh crab meat chopped
  • 1 Tbsp Old Bay seasoning
Instructions

  1. Leave the puff pastry sheet at room temp for 20 minutes. Then carefully unfold and lay flat on a floured surface. Roll the puff pastry sheets with a rolling pin lightly and cut the sheet into 12 equal pieces.

  2. Spray a muffin tin with the non stick spray and put a puff pastry piece in each, push them in slightly. Put in a 400 degree oven for 10 to 12 minutes (depending on how crisp you want them).

    Note: They will puff up, just use a spoon or a shot glass to press the center down slightly.

  3. Mix the spinach and artichoke dip, crab, and Old Bay together in a bowl. Spoon this mixture in the puff pastry pieces. Place back into the 400 degree oven for 7 to 9 minutes.

  4. Let them cool slightly before serving.