Tiramisu Ice Cream Pie is an easy to make no bake dessert with a lady finger crust, coffee ice cream and a rum and mascarpone topping
Put the frozen lady fingers in a food processor or blender. Pulse a few times. Add the sugar and melted butter and pulse a few more times.
Put this mixture into a pie pan and use a cup or spoon to help form into a pie crust, flat on the bottom and up the sides of the pie pan. Place in the freezer for at least 2 hours.
Let the coffee ice cream come to room temp (I set mine out for 30 minutes) and put in the pie crust. Use a spoon to flatten the top. Place back in the freezer for 3 hours.
Mix the mascarpone cheese and rum together (it does take a minute or two to come together) in a bowl and spread evenly on the pie, sprinkle chocolate shavings over top and serve.
Note: You can replace the rum with 3 tablespoons coffee or milk if desired.