Japanese Soup with Bone Broth is like the clear soup that you get at hibachi restaurants, but this one is super healthy made with bone broth
Set a saucepan over medium heat. Once hot add the oil and the mushrooms, kosher salt, and pepper. Cook 4 to 5 minutes, stirring a few times.
Add the ginger and cook 1 more minute.
Add the bone broth, soy sauce, and green onions or chives. Bring to a boil and reduce the heat to simmer for a few minutes.
Right before serving, stir in the french fried onions.