Flavorful blackened grilled shrimp over a yummy caesar salad
Pat the shrimp dry with a paper towel and place them in a bowl.
Add the olive oil, garlic paste, lemon juice, and 1 Tbsp of the blackening seasoning. Toss until evenly coated.
Put the shrimp on the kabob skewers and sprinkle with the remaining blackening seasoning.
Grill the shrimp kabobs over medium high heat for 2-3 minutes per side.
Prepare the Caesar salad kits according to the package directions, toss until the dressing is evenly coated and top each salad with the blackened shrimp.