An easy and elegant dip to wow all the party guests
Using a stand or hand mixer, mix the cream cheese, goat cheese and honey for 2 minutes. Add the onion or fig jam and mix for 10 more seconds.
Stir in most of the chopped pecans and fresh thyme (leave some left to garnish the top).
Place this mixture in a bowl or on a plate. Top with the remaining pecans and fresh thyme.
Serve with pita chips for dipping.